Scones are so simple to make! Preparation time is less than 15 minutes & baking time is about 20-30 minutes depending on your oven. I make them quite often and after a while, you don't even need to look at the recipe!
Here's what you need:-
3 cups of Self Raising Flour
4 tbsp of castor sugar
110g of butter (softened)
180ml of Fresh Milk
40g of sultanas/raisins
Method:-
1. Turn oven on at 190c
2. Mix flour, sugar & butter to breadcrumbs texture
3. Add sultanas/raisins
4. Add milk to become dough
5. Roll out & cut using round cutter
6. Dust top with milk
7. Bake in oven for 20 minutes (or until slightly brown)
Best eaten warm, with butter & jam or clotted cream.
Your kids (and other half!) will LOVE them! Have fun trying (^_^)
2 comments:
Slm Cik Adillah,
Wahh, nampak so sedappp. Nak tanya sikit, sama ke dengan yg pernah makan masa Puan Sri pernah bagi mkn dulu ye?... Sedappnya, must try your recipe... btw, before masukkan ke oven tu, kita letakkan susu manis ke on the dough i.e sapukan the susu manis ke? Tqsm for sharing the recipe. Tc.
Is this Su? Recipe ni lain dengan yang Mak selalu buat.. Recipe Mak lebih kepada Rock bun. Susu yang disapu atas dough ialah susu segar (fresh milk). Selamat mencuba ya!
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