Wednesday, December 14, 2011

Super-soft Apam

Colourful, delightful Apams!

This is an easy recipe and your kids will love the supersoft texture of the apam!


250g caster sugar
300g superfine flour
200ml fresh milk
2 eggs
1tsp vanilla essence
1tsp ovellette
food colouring


1. Heat the steamer
2. Beat eggs and sugar for 10 minutes until creamy
3. Add in vanilla essence and ovellette
4. Add in flour and milk in turns
5. Divide mixture into 3 or 4 bowls. Add colours of your choice
6. Drop mixture in paper cups
7. Steam for 10-12 minutes

Best eaten fresh from the kukus! Enjoy your apam (^_^)

No comments: