Monday, September 22, 2008

Bread Pudding

Crispy at the top & soft on the inside

This is the easiest bread pudding recipe & the preparation time is less than 10 minutes. It's great for working mothers who haven't got much time to spare before dinner. If your kids love bread & butter, this is the perfect dessert for them. My kids love it!

You will need:-

6 slices of bread
1 egg
1/2 cup of sugar
2 cups of fresh milk
butter
2 tbsp raisins/sultanas (optional)

Method:-

1. Spread butter thickly on each slice of bread. Break each bread into quarters & put in a bowl.
2. Put egg, sugar, raisins & milk into the bowl. (I usually skip the raisins as Adlina & Anas do not like them!) Mix well & make sure the bread is totally soaked. (Jangan sampai roti hancur)
3. Bake in oven at 170C for 40 minutes.

Serving option:-

Can be served plain or with vanilla ice-cream or custard cream. Yummy!

Have fun trying out the recipe!
(^_^)
 

6 comments:

caramel said...

Mornin;

Makanan lagi......sob sob sob....kena buat lah puding tu petang ni...looks simple...hajat besar tapi nanti bila balik i terus mengadap tv and zzzzzzzzz..
ni i tengah jahit manik kat baju kurung......terkial kial i nak siapkan....ntah sempat ke tak i pun tak tahu......

raya so cepat nak sampai....

Adillah A Nordin said...

Wow! Jahit manik sendiri... Terror nya!! Bab ni, I awal-awal dah surrender.. :-)

If you want to bake the pudding for just 2-3 people, just use half of the measurements kalau tidak banyak sangat..

caramel said...

banyak bagus...yang kat rumah i semua hantu bread pudding...sure licin punya.........jahitan manik yang simple je...takdelah macam yang dalam majalah or yang macam salikin sidek or rizalman tu.......

Milkberry said...

seems deliciousss!! nak try la!!

Adillah A Nordin said...

Shikin,
It's not as glamourous as all the desserts that you bake! But the kids love it :-)

Adillah A Nordin said...

Raha = future Rizalman